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You are what you eat or should we say wear what you eat!

Published on March 3rd, 2009; Published on Febuary 6th, 2010

Topics :: Montreal , Paris

Anthony DeLucas, pastry chef at the Patisserie Ile-Bizard, took 2nd place at the Salon Passion Chocolat 2008 at the Palais des Congres in Montreal in November 2008 with his innovative chocolate design that he designed especially for the competition. The theme of the competition was Haute Couture. He was awarded the young Pastry Chef of the year in Montreal as a result of his incredible knowledge and skill as a pastry chef.

To construct his haute couture design, he worked every afternoon for more than a month. Anthony is a passionate young man who puts his heart into his work.

Anthony also took 4th place overall at the world Chocolate competition in Paris. To view his magnificent creation and to congratulate Anthony, in person, visit Patisserie Ile-Bizard, 387 rue Cherrier, Ile-Bizard. 514-626-7058

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