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Number of servings: 6

Double or triple this recipe and invite friends and family to enjoy

this Mexican-inspired dish.

Ingredients:

Stuffing • 30 ml (2 tablespoons) vegetable oil • 125 ml (1/2 cup) onions, thinly sliced • 454 g (1 lb) raw, ground turkey • 175 ml (3/4 cup) red pepper, diced • 175 ml (3/4 cup) green pepper, diced • 30 ml (2 tablespoons) tacos seasoning • 125 ml (1/2 cup) frozen corn • 125 ml (1/2 cup) black beans

Wrap (for one tortilla) • 1 tortilla • 30 ml (2 tablespoons) tomatoes, diced • 2 slices avocado (optional) • 30 ml (2 tablespoons) Monterey Jack cheese, diced • 175 ml (3/4 cup) of stuffing

Directions: In a large pan, heat the vegetable oil and cook the onions until soft. Add the ground turkey and continue cooking until the meat

is cooked through. Add the other stuffing ingredients and cook until the peppers are beginning to soften. While the stuffing is still warm, prepare the wraps by placing all the ingredients in layers on two thirds of the tortilla. Roll up tightly and serve with sour cream on the side.

Recipe and photo: Chicken Farmers of Canada www.chicken.ca

with more than 500 recipes.