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Number of servings: 4

If possible, use fresh rather than dried herbs with this recipe to give the burgers a more pronounced flavour.

Ingredients: • 450 g (1 lb) raw, ground turkey • 1 onion, finely chopped • 50 ml (1/4 cup) parsley, finely chopped • 10 ml (2 tsp) Hungarian paprika • 5 ml (1 tsp) ground coriander or 15 ml (1 tbs) coriander leaves,

chopped • 7 ml (1/2 tbsp) salt • 5 ml (1 tsp) freshly ground pepper • 60 g (2 oz) ripened goat cheese log, cut into 4 slices

Toasted bread: • 1 clove garlic, crushed • 10 ml (2 tsp) each coarse salt and dried rosemary • 50 ml (1/4 cup) olive oil • 4 to 8 bread slices (kaiser or rye)

Directions: Preheat a gas BBQ at medium-high heat. Mix the first 7 ingredients and shape into 4 burgers. Grill for about 5 minutes on each side or until a meat thermometer indicates an internal temperature of

80 ºC (175 ºF). Prepare the toasted bread by crushing the garlic, salt and rosemary together. Add the oil in a thin stream, beating constantly. Spread on the bread slices and grill on high heat for 1 to 2 minutes. Place a burger on each slice of bread, cover with a slice of goat cheese and garnish with grilled vegetables.

Recipe and photo: Chicken Farmers of Canada, www.chicken.ca

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