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Sahib: The best of India at a great price

Sahib: The best of India at a great price

A wonderful atmosphere where you feel taken of by the staff and management

Article online since December 10th 2008
When we visited Sahib in the first Monday of December, it was packed top the rafters. Obviously it wasn't the presence of a critic from The Chronicle that had brought everyone in, but rather, the generous lunch buffet laid out Monday to Friday, with a wide variety of appetizers, main courses...
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Brasserie La Residence: great food at great prices

Brasserie La Residence: great food at great prices

Neighbourhood pub feeling makes for an evening to remember

Article online since November 11th 2008
Brasserie La Residence has been the go-to spot for a quick beer and fantastic ambience for West Islanders for as long as this reviewer can remember – but what you may not know is that inside of that brasserie lies the heart of a four-star restaurant. Knowing full well La Residence's signature...
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Dining in the village

Dining in the village

Article online since August 1st 2008
Any West Islander looking for a culinary paradise doesn’t need to travel east to downtown hotspots like St. Laurent Boulevard or St. Denis Street. As a matter of fact, there is a little spot located right on Lakeshore Road with gastronomic offerings that span from comfort food and pub grub...
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Ristorante Fornello: relaxing and refined

Ristorante Fornello: relaxing and refined

Article online since July 9th 2008
Are you looking for a place to have a relaxing and refined meal but don’t want to go too far from home? Look no further: Ristorante Fornello Pasta and Grill in Dollard des Ormeaux offers an extensive menu and a vast selection of wines that will surely please even the most critical of taste...
by Marc Lalonde / View all articles from Marc Lalonde
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Terra Mare: for any occasion

Terra Mare: for any occasion

Article online since July 9th 2008
Walking into Terra Mare Restaurant is like walking into an old friend’s house for dinner. And why shouldn’t it? For 30 years, Nicolas Bras and his family have been running their fine seafood restaurant with exacting standards and watched the community grow up around them. Whether you’re...
by Marc Lalonde / View all articles from Marc Lalonde

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